Timex T5G971 Unisex Sports Personal Heart Rate Monitor Watch
Bowflex Fit Watch 10S Strapless Heart Rate Monitor Watch with Calorie Counter (Pink)
Schwinn Heart Touch-Strapless Heart Rate Monitor Watch with Calorie Counter
Bowflex Fit Watch 10S Strapless Heart Rate Monitor Watch with Calorie Counter (Blue)
The average rice consumption of Indonesian society comparatively high in Asia and reached 139 kilograms (kg) per capita per year. This figure is much higher when compared with the population reaching 80 kg Malaysia and Japan are only 60 kg / capita / year.
INDONESIA, BOGOR - Rice consumption average Indonesian society comparatively high in Asia and reached 139 kilograms (kg) per capita per year. This figure is much higher when compared with the population reaching 80 kg Malaysia and Japan are only 60 kg / capita / year.
Meanwhile, the world average only 60 kg / capita / year. "This figure should be reduced by one through diversification of food. Food diversification is to maintain our food security," said Head of the Ministry of Agriculture Agricultural Research (Kementan) Haryono at the National Seminar on Post Harvest Technology, 2010, in Auditorium II Agency for Agricultural Research in Bogor, Friday (17/12).
Meanwhile, the consumption of carbohydrates Indonesian society showed that 78 percent dominated by rice, 17 percent wheat, and only five percent comes from tubers and seeds.
Sources of carbohydrates from tubers and seeds, said Haryono, consumed as a snack and a variety of snacks only and not as food as appropriate rice.
According to Hary, this condition is very ironic. Because Indonesia is known to have food sources that can be utilized and developed as a staple food of different tuber. "If the food source of these tubers can be consumed by the majority of Indonesian people, then our dependence on rice can be reduced," said Hary.
To increase carbohydrate consumption sourced from various tubers and seeds are not as snack food, but there should be a staple food technology support.
To date, the Center for Agricultural Postharvest Research and Development Agency has produced a variety of technologies for the processing of these tuber cassava, sweet potato, taro, canna, arrowroot, iles-iles, and potatoes. In addition, the type of Cereal flour include corn, sorghum, millet, and hotong. "Everything was great potential as a source of staple food," said Hary.
By ade.lestarini, okezone.com, Updated: 12/17/2010 5:45 AM
No comments:
Post a Comment